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This natural sea salt is high purity, food grade salt, produced by an exclusive and patented process of salting out. This salt is obtained by the different of density of two brines and is a process certified by FSSC 22000. Can be used as an ingredient in products with “All Natural” labeling.
Intended for a variety of food processing applications, including baking, soups, cheese manufacturing, meat processing, seasoning and prepared mixes. This is also popular salt for topping pretzels, crackers and processing tomato products.
