Pink salt, also known as Himalayan pink salt, is a type of salt that is mined from the Khewra Salt Mine in the Himalayan Mountains in Pakistan. It is called “pink” salt because it has a pale pink color due to the presence of trace minerals, including iron, magnesium, and calcium. Pink salt is used in cooking and as a decorative element, and it is believed by some to have a number of health benefits due to its mineral content.
Himalayan Pink Salt is sourced directly from the foothills of the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Pink Salt gives your favorite dishes that pop of color and excitement they deserve.