Morton® PureSun™ Culinary Crystals is salt harvested from water taken from the Great Salt Lake using solar evaportation. The brine is concentrated in open shallow ponds and then crytallized into pure salt through slow evaportation by means of solar heat and win. The harvested salt is washed, dried, crushed, and screened to the optimun size. PureSun Culinary Crystals tends to crytallize in pyramidal aggregates which are broken up in milling to irregular rectangular particles and are crystalline to white in appearance.
Morton® TFC PureSun™ Culinary Crystals contains a trace of yellow prussiate of soda (Sodium Ferrocyanide), a water soluble anticaking agent.
- Food Grade: Complies with food chemicals codex for tolerances and federal CGMP standards
- Value: food grade quality at lower prices than evaporated salt
- Natural: this product is considered “Natural” and is suitable for use in products labeled “organic